阿邓浓汤翅（金汤 / 翅汤基底，1.2kg 大包装）

中文名称：阿邓 浓汤翅（高汤 / 金汤，高端汤料基底）

英文名称：Adong Thick Shark Fin Soup (Premium Soup Base)

高棉语（柬埔寨语）名称：ស៊ុបមាសក្រាស់អាដុង (មូលដ្ឋានសមាសធាតុម្ហូប)

规格：1.2kg / 袋（冷藏 / 冷冻保存，详见包装说明）

核心卖点

• 高端汤料免熬制：专为高端中餐厅、私房菜设计的即食浓汤，类似 “金汤” 或 “翅汤”。相比后厨自制高汤，使用这款浓汤大幅节省熬制时间，标准化出餐，保证每一锅汤的鲜味稳定。

• 鲜味浓郁醇厚：采用多种海鲜、老鸡、猪骨等原料熬制浓缩而成，汤底呈奶白色 / 金黄色，胶质丰富，入口丝滑，自带高级鲜味，是 “鱼翅捞饭”“红烧大鲍翅”“佛跳墙” 的最佳搭档。

• 一酱成菜高效率：解冻后直接加热或按比例稀释，即可用于制作高端汤品、捞饭、灌汤小笼包等，大幅降低后厨操作难度，提升出餐效率。

• 真空锁鲜品质稳定：真空包装隔绝空气，防止氧化与鲜味流失，每袋分量精准，适合高端餐厅、酒楼批量备货，避免因泡发干料失败导致的损耗。

• 营养滋补颜值高：汤体浓稠，富含天然胶原蛋白与氨基酸，色泽诱人，能显著提升汤品的档次与滋补感，是寿宴、婚宴、商务宴请的亮眼菜品。

• 性价比超高：1.2kg 大包装，性价比远高于现熬高汤，是高端餐厅控制成本、提升效率的优选食材。

English Version

Product Name: Adong Thick Shark Fin Soup (Premium Soup Base)

Specification: 1.2kg / pack

Key Selling Points:

• Premium Ready-to-Use Soup: A high-end concentrated soup base (similar to "Golden Soup") designed for fine dining Chinese restaurants. Eliminates tedious home-made broth preparation and ensures consistent flavor for every serving.

• Rich Umami Flavor: Concentrated from seafood, old chicken and pork bones, creating a thick, creamy, collagen-rich broth that pairs perfectly with shark fin, bird's nest and fine broiled dishes.

• Quick & Easy: Simply thaw and heat, no complex simmering required. Ideal for "shark fin over rice" and high-end banquets, maximizing kitchen efficiency.

• Hygienic & Consistent: Vacuum sealed prevents spoilage and collagen loss. Precise portioning ensures standard serving size for bulk orders.

• Nourishing & Gourmet: A rich source of collagen and nutrients with an appealing color. A luxurious addition to banquets and business dinners.