Chinese Name: Suntory Hakushu Distell's Reserve Single Malt Whisky

English Name: Suntory The Hakushu Single Malt Japanese Whisky Distiller's Reserve

Khmer (Cambodian) names: ស៊ីស៊ី ហាកូស៊ូ វីស្គីម៉ូលត់តែមួយ ជប៉ុន ឌីស្ទីល្ល័រ រីសឺវ

Specifications : 700ml/bottle, 43% ABV

Key selling points

• Forest notes : Produced at the "Hakushu Distillery," the highest altitude distillery in Japan, surrounded by the Southern Alps forest, and brewed with natural spring water, it is known as "the whisky of the forest," with its own refreshing aromas of mint, green apple, and cedar.

• Refreshing style : Light and smooth on the palate, with notes of pear, white peach and a hint of smokiness, and excellent balance. It is a representative of the "refreshing" style of Japanese whisky and is suitable for drinkers who prefer a refreshing taste.

• Versatile beverage : can be enjoyed neat, with ice, as a highball, or mixed with soda water. It is especially suitable for pairing with Japanese cuisine, seafood, and light meals, making it an ideal choice for summer.

• Craftsmanship features : It adopts a unique direct-fire distillation and forest aging process, resulting in a pure and natural flavor that has both drinking and collection value and enjoys high market recognition.

English Version

Product Name : Suntory The Hakushu Single Malt Japanese Whiskey Distiller's Reserve

Specification : 700ml/bottle, 43% ABV

Key Selling Points

• Forest Aroma : Produced at Hakushu Distillery, Japan's highest-altitude distillery, surrounded by the Southern Alps forests. Brewed with natural mountain spring water, it is known as "the whiskey in the forest", with fresh notes of mint, green apple and cedar wood.

• Refreshing Style : Light and smooth on the palate, with pear, white peach and a subtle smoky finish, offering exceptional balance. It is the representative of the "fresh style" in Japanese whiskey, ideal for drinkers who prefer a light taste.

• Versatile Enjoyment : Perfect neat, on the rocks, as a Highball or with soda water. Especially suitable for pairing with Japanese cuisine, seafood and light meals, making it an ideal choice for summer drinking.

• Craftsmanship : Distilled using unique direct fire and forest aging processes, with a pure and natural flavor. It has both drinking and collection value, with strong market recognition.

ភាសាខ្មែរ (Cambodian Version)

ឈ្មោះផលិតផល : ស៊ីស៊ី ហាកូស៊ូ វីស្គីម៉ូលត់តែមួយ ជប៉ុន ឌីស្ទីល្ល័រ រីសឺវ

ទំហំ : ៧០០មីលីលីត្រ / ដប, ៤៣% ABV

ចំណុចលក់សំខាន់

• ក្លិនព្រៃឈើ : ផលិតនៅស្រុកស្រែចំរាញ់ហាកូស៊ូ ដែលជាស្រុកស្រែចំរាញ់ខ្ពស់បំផុតនៅជប៉ុន ព័ទ្ធជុំវិញដោយព្រៃឈើ ភ្នំអាល់ពីសខាងត្បូង។ ចំរាញ់ជាមួយទឹកភ្នំធម្មជាតិ វាត្រូវបានគេហៅថា «វីស្គីនៅក្នុងព្រៃ» ជាមួយនឹងក្លិនស្រស់ៗនៃម៉ុនត់ ផ្លែប៉ោមបៃតង និងឈើស៊ីដា។

• រចនាប័ទ្មស្រស់ៗ : រសជាតិស្រាល និងស្រួច ក្នុងមាត់មានផ្លែពែរ ផ្លែពែរស និងក្លិនផ្សែងស្រាល ជាមួយនឹងតុល្យភាពដ៏ល្អឥតខ្ចោះ។ វាតំណាងឱ្យ «រចនាប័ទ្មស្រស់ៗ» នៃវីស្គីជប៉ុន សមរម្យសម្រាប់អ្នកស្រឡាញ់រសជាតិស្រាល។

• ភាពបត់បែនក្នុងការផឹក : Highball ឬជាមួយទឹកសូដា។ ពិសេសសមរម្យសម្រាប់ភ្លក ់រួមគ្នាជាមួយម្ហូបជប៉ុន អាហារសមុទ្រ និងម្ហូបស្រាល ជាជម្រើសដ៏ល្អសម្រាប់ការផឹកនៅរដូវក្តៅ។

• បច្ចេកទេសពិសេស : ចំរាញ់ដោយប្រើបច្ចេកទេសចំរាញ់ភ្លើងផ្ទាល់ និងចំរាញ់នៅព្រៃឈើ ជាមួយនឹងរសជាតិធម្មជាតិសុទ្ធ។ វាមានតម្លៃទាំងការផឹក និងការប្រមូលផល ជាមួយនឹងការទទួលស្គាល់ទីផ្សារខ្លាំង។